More a technique than a recipe. Ideal, really. ***

Sautéed Kale Recipe - NYT Cooking

• Olive oil + garlic in large sauté pan, till garlic is soft

• Add kale, increase heat, add 1/2 cup stock

• Toss the greens then cover and cook 5-7 minutes

• Remove cover, stir, cook till liquid evaporates (1-2 minutes)

• Season, add acid, toss, serve

  Options

• Fats: bacon fat, butter, olive/avo oil, ghee, coconut oil

• Acids: orange juice, red wine vinegar, lemon juice, fish sauce

• Add: diced onions, mustard seeds, cumin seeds (with the garlic)

• Add: cherry tomatoes, coconut flakes (at the end)

• Sauce: deglaze pan, add cream

• Can just use water on the greens from washing instead of stock