[!tip]

• tried this on a whim and love them. Now one of my favorites.
• sauteé with garlic and chili paste or sriracha oil

Snow pea leaves with garlic

[!NOTE] links Stir-Fried Snow Pea Leaves with Garlic - The Woks of Life Snow Pea Leaves Stir Fry with Garlic and Dried Scallops boiled dumplings with juicy snow pea leaves and shrimp

Ingredients

• 1 pound snow pea leaves
• 2-3 T oil, butter, or ghee
• Garlic (3-5 cloves / 1-2 T minced)
• 1/2 teaspoon salt (or to taste)
• 1 teaspoon sesame oil

Instructions

• Wash and drain the snow pea leaves
• Heat oil in wok or large sauté pan over high heat. Throw in the garlic, stirring constantly. After 30 seconds or so throw in the snow pea leaves. Stir it all around.
• Put a lid on the wok and cook for about 1-2 minutes. Remove lid, stir briefly, and transfer to a dish.
• Eat. Experience bliss.