⮕ I don’t remember where I got this recipe.

Marinated flank steak for 4 hrs in ancho chili powder, cumin, onion powder, soy sauce, fresh lime, garlic, salt, sugar and cilantro. Last 30 min its coated with kiwi. Served with fresh lime and cilantro. Masterpiece.

Ingredients

• about 1/3 cup soy sauce

• 4-5 Heaping tbsp of minced garlic

• 4 -5 freshly squeezed limes

• 2 tsps each of ancho chili powder, onion powder and cumin,

• ~1 tsp of salt

• 1 tsp of sugar.

• one large bunch of cilantro

• 2 kiwi

• flank steak

  Directions

1. Roughly chop the cilantro then throw everything but the flank steak in a food processor and pulverize.
2. there’s your marinade!
3. Poke flank steaks all over and coat in marinade for 3-4 hrs. Last 30 min chop 2 kiwis and rub all over.
4. Then grill! Serve with fresh lime and chopped cilantro.